“I like a cook who smiles out loud when he tastes his own work. Let God worry about your modesty, I want to see your enthusiasm” -Robert Farrer Capon
American Indians say a gigantic golden egg beheld the Great Spirit, whom exploded out of its shell and created the world. Ancient Egyptians believed that eggs came from the god Ptah, who created them from the sun and the moon. Early Phoenicians thought that an egg split open to form the heavens and the earth. Flagstaffians could say that our eggs at the Clay Casa are created from all of us bursting forth with love, organic oats and dumpstered vegetables.
The creamy yellow yolks are a great source of protein, iron, vitamins A and D, choline and phosphorus. The yolk is also where all the fat and cholesterol are, but no one here could give two shakes of a hen’s tale about eating too much…
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