During my magical month on the Hawaiian island of Oahu I’ve had no trouble tracking down some tasty eats, an das da true true.
The Souvaly Thai Truck on the north shore is allergy friendly, just be sure to let them know what’s up. They’ve got a mean Tom Kha Gai.
Another favorite treat in Hawaii is the refreshing açai bowl. At the Hawaii Health Bar near Waikiki you get this pureed superfood topped with sliced bananas, blueberries, granola, bee pollen, and thick sweet organic honey. It’s simply to die for. No, really.
3045 Monsarrat Ave #5
Honolulu, HI 96815
The Rise ‘n Shine Café in Mililani Town serves homemade hollandaise sauce on fresh local grilled fish with breakfast potatoes. Oh, a cup of fresh dark roated Kona coffee to match, need I say more?
Madré Chocolate, bean to bar in Hawaii.
Open Tuesday-Friday, 1-7 pm,
Saturday 11 am-6 pm
You can get your specialty items from:
Haliewa Celestia Natural Foods, a little hippy grocery store on the north shore complete with The hip little Beet Box café
66-445 Kamehameha Hwy,
Haleiwa, HI 96712
Tel: (808) 637-6729
Hours: 9:00 am – 7:00 pm
629 Kailua Rd #100,
Kailua, HI 96734
Open Mon-Friday 7:00 am–10:00 pm
Also, Down To Earth is an all vegetarian health food store with a hot bar of great ready to eat foods and various locations around the island
Lastly, the Shrimp Carts. It doesn’t matter which one you pick but get the fresh stuff, no deep fry. Averages $13/plate. Just suck it up and go, please.
Until next time,
The Gluten Free Traveler and guest, miss Rachel Heydorn